How to Replace Dairy Products With Plant Based Alternatives
Around 68 percent of the world's population has some trouble digesting lactose, according to a large 2017 review in The Lancet Gastroenterology and Hepatology. That's a surprising number when you think about how much of our daily food runs on milk, from the first cup of chai to the last bowl of kheer. If you've ever opened the fridge after deciding to cut back on dairy and felt like there was nothing left to eat, you're not alone. The truth is that learning how to replace dairy products with plant based alternatives is far less dramatic than it sounds. Maybe your stomach has been complaining for years. Maybe you've made an ethical choice, or you're just curious about what a lighter, more plant focused kitchen feels like. Whatever brought you here, this guide walks through each dairy staple one at a time and shows what actually works in an Indian kitchen. You'll also find the mistakes most beginners make, so you can skip them. Why Are So Many People Cutting B...